We've been in Hoi An for just shy of four weeks and have loved it just as much as when we came here 11 years ago. It is a bit of a tourist town but not overly so like we saw with Nha Trang. There is an old town area with UNESCO declared buildings (see previous blog). There are also countless tailors here where you can have anything from formal to a pair of jocks made - while I doubt the quality changes much, the prices sure do.
We have settled into a daily routine - breakfast, school work for a couple of hours, lunch, swim then a ride into the Old Town to find somewhere for dinner - throw in the odd tour or day trip every now and then. We are going to be fairly mobile again with our future travels, so it was good to knuckle down and get some work completed before this happens. Also, we have enjoyed incorporating 'local features' into the boys curriculum too.
The days have been very hot and humid, which has limited us a bit in getting out and about (we don't feel like it, plus it's not worth taking the boys out in such strong heat), but we've still managed to see quite a bit and have great experiences!
We've been absolutely loving the cuisine here. Hoi An has quite a few specialties that are absolutely delicious. We've managed to find a few restaurants that cook these specialties beautifully, but don't break the budget! We've been eating Fried Wontons, White Rose (little parcels of shrimp/meat wrapped in wontons and steamed), Cao Lao (pork meat with noodles, lettuce and a special sauce), Hoi An Chicken Rice and BBQ Pork Salad (I have to say, this is the best pork that I've ever had).
One of those weekday type meals at the Old Garden restaurant
Claypot rice at Banh Trang Tron - we were sitting on the verandah adjoining the lounge room of someone's house (we got a tip from an Aussie Expat)
Set menu dinner at the Ba Le Well - pork skewers and rice pancakes wrapped in rice paper
Being in one place for so long gives you an opportunity to see and experience how the locals live. This was certainly something that we were both keen to experience and we have been able to do this in the 4 weeks we have been in Hoi An. We've been having great chats with Mrs Ha, who has a little stall outside the hotel and has been teaching us some Vietnamese and generally letting us know why things are done the way they are. She also cooked us a lunch one day of sticky rice in banana leaves - Tan and I enjoyed this however the boys were just happy with steamed rice.
We have got to know the hotel staff here quite well and are slowly improving our Vietnamese skills in conversing with them. In particular, one of the staff members Quyen ('Win') spoils us rotten and makes sure that they boys are always looked after with breakfast. Quyen works from 6 to 3 at the hotel and then from 4 to 8 at a restaurant in the old town (Two days off a month for R&R!). As it is very hot at lunch time, the Hotel Management kindly allowed Quyen to take us up to the Market each morning for us to buy our lunch. We then bring it back, where Quyen cooked it in the hotel kitchen. It is great of the hotel and very kind of the staff but best of all we get to eat with the locals! Lachlan also thought up and prepared a salad for all the hotel staff which was very kindly received.
Here's the vegetable market
The fish market..
Preparing the beef salad...
And two of the meals we sat down to eat..
The boys have been playing with some kids, Sophia and Connor, on the other side of the hotel. They have been helping them feed their baby chicks (which Lachlan has been super-excited about). They've seen all sorts of wildlife while we've been here; butterflies, dragon flies, bats, frogs, geckos (which can be really noisy when they sneak into your room at night!) and fish. We got invited to Sophia and Connor's Dad's (Mark) birthday one night - as usual we accepted without hesitation - Tan and I sitting outside at table and chairs on the river front feasting and drinking beer while the boys were playing! They had bought a piglet which got roasted over hot coals (no photos). We were quite impressed with the Vietnamese men at the party who made up a bamboo 'arch' to cook in on when they realised they didn't have anything in the kitchen. Pork was followed by homemade soup served by Mark's wife Han. Delicious - and we thought the piglet, clams and BBQ prawns were it!?! Birthday cake tartlets, prepared by a local bakery, followed.
We have been invited around again tonight (13th) for a bit of a fairwell dinner.
Staying in Hoi An almost a month makes it difficult to miss a Lunar Festival. Apart from the street theatre and musician's, and generally large numbers of people on the street, we also did the local thing by buying and placing a lit paper lantern on the water and watching them float down the river. The lanterns, combined with all of the other lights and lanterns around the place, looked absolutely beautiful.
We've been on a small boat ride with our new friend from Berlin, Daniella, up and down the river, which gives us a different perspective of the place and let us get a good photo of the Sun River Hotel that we're staying in! Ash even tried his hand at net fishing courtesy of some local fisherman who were only to pleased to come aboard teach us and then ask for a huge tip!! We got out in the Old Town and then went to a favourite restaurant for a big feast of Hoi An Speciality food.
This was Ash trying netfishing
... and this is how it should be done
Here's the boat jetty in the old town..
and all of us with Daniella at our favourite local food eatery - Pho Xua
We did manage a local tour and went back towards Danang to visit the Marble Mountains. It was certainly a climb to get up to the main walking areas, pagoda's and cave's.
The views from the top's were worth the climb in the heat to reach the summits.
There was a lot more here to see than what we initially thought. 5 large marble outcrops have had Pagoda's built over them and their cave's developed into worship areas. Huyen Khnong Cave would have had to have been the highlight for us all.
Needless to say that it just wouldn't be Vietnamese tourism without souvenirs to buy of your experiences, so the roads around Marble Mountain have Marble shops where you can buy anything from a small trinkets to 2-3 metre high statues of Buddha.
After Marble Mountain, we got dropped off at the An Bang Beach in Hoi An for some lunch and a swim. The beaches are beautiful and the waters crystal clear. After a treat of burgers at the beachfront restaurant, they boys had a great time swimming in the ocean.
One of our daily sights which you could set your watch to is the '8 o'clock ladies' and it has become a bit of a novelty to look out for them. They are a group of women travelling to the market with all of their daily produce to sell on a boat that sounds like it has no exhaust. I'd be surprised if any of the woman have any hearing left.
And what blog is ever complete without a photo of a local dunny.
So now we're leaving tomorrow, and we don't really want to. We're looking forward to the plans we have over the next few weeks, but we've really enjoyed what we've done here. We have enjoyed coming back to Hoi An and this remains our top pick of places to come back and live - our second home if you like. Hopefully we have been able to convey a bit of the vibe and great experiences we have enjoyed over the last 4 weeks.